The Secret to Our Great Food?
Made from Scratch!

When Celebrity Chef Robert Irvine gave Tornatore’s a makeover on the Food Network’s Ambush Episode of Restaurant Impossible, Chef Irvine stressed the importance of making everything served at Tornatore’s from scratch. Not just some things, but everything! Together they developed a new Tornatore’s menu filled with delicious signature dishes, creating the only neighborhood restaurant in College Park with a complete “made from scratch” menu.

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Why You’ll Love Our Restaurant

Today, “Everything from Scratch” is our unique point of difference. We invite you stop in and watch us make our pasta the way it’s been done for centuries. The kids will be fascinated to see how our strands of homemade pasta come out of our pasta machine and will be in awe as they watch skilled hands create ravioli in the time-honored traditional way at Tornatore’s. We have also revived the lost art of making fresh mozzarella daily by hand.

Sunday & Mondays: CLOSED | Tuesday - Thursday: 11am-9pm

Friday: 11am - 10pm | Saturday: 4pm - 10pm

Stop in For Lunch, Dinner or A Slice

Best Pizza in Town!

How many chefs does it take to make everything from scratch? It takes four. Two are from Sicily, one from Roma and the fourth is from Brooklyn. Our Brooklyn chef specializes in making pizza that’s so authentic, close your eyes and you’ll see the Brooklyn Bridge. At Tornatore’s we’ll tempt you with over 10 different kinds of specialty pizzas, from Hawaiian to Sicilian plus traditional favorites.

Our pizza, like all of our soups, antipastos, salads, entrees, pasta, fresh bread, subs and desserts are made fresh every day from scratch. Stop in for a slice, bring the family for one of our special pies or call us for takeout or free delivery 6 days a week. Don’t forget, our delicious homemade pastas are available to purchase by the pound as well for you to take home and cook in minutes.

We Cater any Event

EVENT CATERING

The Menu

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EVENT CATERING

Everyone has been raving about the food coming out of our kitchen but what comes from the pizza area is how we got our start!

What Our Customers Say

”

This place is awesome. Everything is delicious. Pizza is amazing. Pasta is made fresh right there. Most definitely recommend it!

Kathy Carter

”

Such a great little Italian place!! Everything was really good, fresh, homemade sauce & pasta. Pizza was awesome! Meatballs- we could have eaten all night! LOL! We will definitely be back!! Oh & the Cannoli was yummy too!

Deanne Kauffman Sambol

Contact us

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407-292-2248

Sunday & Mondays: CLOSED | Tuesday - Thursday: 11am-9pm

Friday: 11am - 10pm
Saturday: 4pm - 10pm